Best Cooking Tips $ Tricks used in kitchen which help in enhancing the taste of food

 Best Cooking Tips $ Tricks

Best Cooking Tricks 

You all must have heard this saying at one time or the other that food prepared by mother does not taste as good as food prepared by anyone else. Often all the women are worried about cooking and want their food to be appreciated, but in today's fast-paced life, women have forgotten the basic tips of food, due to which the taste of food gets reduced. Today we will tell you about some basic tips which will double the taste of your food and the eater will not be able to live without praising you.

Here are some tips which will not only enhance the taste of food but also make it nutritious and will also increase the speed of your cooking, so let us know which are those tips which help in making your food tasty.

• To enhance the taste of parathas, you can add grated boiled potatoes to the flour and instead of frying it with oil or ghee, fry it with butter, which will increase its taste.
• If the gravy becomes thin then you can add Sattu in it, it not only thickens the gravy but also makes it tasty.
• If you add a pinch of arrowroot and a little hot oil to the pakoda batter, it will make the pakodas tastier and more crispy.
• If you are often worried about noodles sticking together after boiling, then this trick will be very useful for you. While boiling the noodles, add some oil and salt in the water and take them out and wash them with cold water. This will prevent the noodles from sticking to each other.

Must read this: Precautions to be taken in the kitchen

• If you want to make the puris crispy, then add about one spoon of semolina to the flour while kneading the dough, this will make your puris crispy.
• To make the puri fluffy, knead the dough with a teaspoon of sugar.
• To soften hard cheese, add a little salt to lukewarm water and keep it aside for 10 to 15 minutes. By doing this, the cheese will become soft.
• If you add lemon juice to water while cooking rice, it will make your rice more cheerful, cleaner and more tasty.

Must read this: Some "Cooking Tips" to Make Your Life Easier

• If you are thinking of making curd and you do not have sourdough, then you can make curd through another method also. You can put one green chilli in lukewarm milk and keep the milk covered, this also helps in setting the curd.
• While making the dough for tandoori roti, add a little curd to it and knead it with lukewarm water, this will make the tandoori roti soft.
• Adding coconut milk to the Idli Dosa mix reduces its sourness.

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